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April 2020
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6:00 pm - 8:00 pmNOLA Inspired Cooking Class

Back by Popular Demand..Join us for a New Orleans, Louisiana styled three-course cooking demonstration class with Chef Elias White! Limited to the first 20 Members & invited Guests. Early reservations are encouraged. Price is $35 which includes a hosted glass of House Wine or House Cocktail. To RSVP for this event, contact Sara at (505) 822-0422 ext. 227 or sign-up through ForeTees. 

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5:30 pm - 7:00 pmSpring Sips N Tips

Our Spring Sips N Tips is happening on the following days including the Lesson, Appetizer, and paired Beverage. Price will be $25 per person, with each lesson limited to the first 12 Members. These lessons will be hosted by our Head Pro, Sigurd Dalen. 

  • Thursday, April 9 (Full Swing) – Poke with Wakame and Wonton paired with a glass of Sycamore Lane Chardonnay
  • Tuesday, April 14 (Fairway Woods & Drivers) – Crab Cakes with Creole Remoulade paired with a Hurricane
  • Thursday, April 16 (Chipping/Short Game) – Korean Pork Shanks paired with a Dirty Titos Martini
  • Thursday, April 23 (Putting) – Beef Empanadas with Chipotle Crema paired with a House Margarita

To reserve a spot for a lesson(s) contact Sara at (505) 822-0422 ext. 227. 

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10:00 am - 12:30 pmEaster Brunch

Join us for our delicious Easter Brunch and a visit with the Easter Bunny; followed by an Egg Hunt. Hop on over and make your reservation today. We have two seating times, 10am and 12:30pm. Price will be $35.99++ per Adult & $14.99++ per Child (6-12yrs). Children 5 and under are Complimentary. We also take 10% off for our Premier Members. Early reservations are HIGHLY encouraged as this event will Sell Out. To RSVP, contact Sara at (505) 822-0422 ext. 227 or make your reservation through our ForeTees Dining System. Cancellation for any reason needs to be made no later than 24hrs to avoid being charged. 

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5:00 pm - 8:00 pmPrime Rib Buffet

Invite your Friends and Family to our monthly succulent Prime Rib Night Buffet. There’s no better deal in town than Tanoan Country Club’s Prime Rib Night Buffet. Come to the Club and experience our mouthwatering Roast Prime Rib of Beef with all the standard side dishes, salad and dessert for $24.95 per person plus tax.

Make your reservation now by calling the Front Desk at (505)-822-0422 ext 227, email Sara Oswald at [email protected], or go online to www.tanoancountryclub.com under Events.

*This event is subject to all applicable liquor laws & regulations. 

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April 2020