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Only 6 seats remaining for our first of 4 Wine Dinners on Saturday, November 23 from 6-8PM. Pricing will be $85 for Members and $75 for Premier Members, $160 for Couples and $140 for Premier Couples. This will be our “Autumn Wine Harvest Dinner” and will feature an incredible menu prepared by our very own Chef Elias and some delicious wines to accompany each of the 4 courses offered that evening. This will be a ‘don’t-miss-it’ dinner, contact Sara Oswald to RSVP at (505) 822-0422 ext. 227 or email memberrelations@tanoancountryclub.com, you can also make your reservations through our Fortees website.

• First Course – Cheese/Charcuterie Display (a selection of Hearty Autumn Inspired Morsels); paired with ‘Bertrand Jefferson Cremant Rose’ (an exceptional high quality French sparkling wine that was a favorite of Thomas Jefferson)
• Second Course – Roasted Butternut Bisque (toasted Fennel Crème Fraiche and a Pfeffernusse Crostini); paired with ‘Robert Mondavi Private Selection Bourbon Barrel Chardonnay’ (beautiful California Coastal Chardonnay with great minerality and fruit flavors)
• Third Course – Rio Roasted Free Range Half Chicken (Sage Agave Glaze, Chimayo Simmered Hominy with Seared Baby Greens); paired with ‘Archery Summit Dundee Hills Pinot Noir’ (one of the best Pinot Noir producers in the US out of Willamette Valley, Oregon – about as good a Pinot Noir as you can find)
• Fourth Course – Warm Chocolate Beignets (dark Belgian Chocolate Ganache with Crème Anglaise); paired with ‘Ridge Three Valleys Zinfandel’ (an deep ruby red wine from one of the great producers of Zinfandel in California featuring luscious fruit and a long elegant finish)