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September 2019
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2 11:00 am - 3:00 pmLabor Day Pool Party Having to work is tough, come Celebrate your day off with us, Poolside. We will have our BBQ Buffet with Hamburgers, Hotdogs, BBQ Chicken, and BBQ Pork, as well as Drink Specials. Price will be $12 with our Premier Members enjoying 10% off. We will have our DJ spinning the latest and greatest from 11am-3pm. No reservation is needed, but earlier arrival is encouraged to secure your preferred pool location. We hope to see you all here! |
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18 7:30 am - 6:00 pmAugust Golf Guest Days Our Golf Guest Days for the month of September will be on the 18 & 19. To make a tee time for you and your guest contact the Golf Pro Shop at 505 822 0422 ext. 232 |
19 7:30 am - 6:00 pmAugust Golf Guest Days Our Golf Guest Days for the month of September will be on the 18 & 19. To make a tee time for you and your guest contact the Golf Pro Shop at 505 822 0422 ext. 232 |
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21 5:00 pm - 9:30 pmA Night Under the Stars Enjoy a formal evening under the stars here at your club. The night will include a Surf & Turf Buffet, Live Action Dessert Stations, Photo Booth, Cigar Lounge, Live Music with Dancing and More! This event will be 21+ for Members and their Invited Guests. We have a few pricing options available, $75 for a single Member, $80 for a Non-Member or $700 for a table of 10* this reservation will include 3 bottles of House Wine. Also, 10% off for our Premier Members. For more information or to RSVP call 505 822 0422 ext. 227 or email memberrelations@tanoancountryclub.com. You don't want to miss out on this memorable night!
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25 5:00 pm - 8:00 pmPrime Rib Buffet Invite your Friends and Family to our monthly succulent Prime Rib Night Buffet. There’s no better deal in town than Tanoan Country Club’s Prime Rib Night Buffet. Come to the Club and experience our mouthwatering Roast Prime Rib of Beef with all the standard side dishes, salad and dessert for $24.95 per person plus tax. Make your reservation now by calling the Front Desk at (505)-822-0422 ext 227, email Sara Oswald at memberrelations@tanoancountryclub.com, or go online to www.tanoancountryclub.com under Events. *This event is subject to all applicable liquor laws & regulations. |
26 5:30 pm - 7:00 pmFall Sips N Tips We’re spicing things up this Fall with our Ladies Sips N Tips, Hosted by our Head Golf Professional Sigurd Dalen. Our series will be provided to the first 10 participants and cost will be $20 which includes a specialty drink and appetizers.
Thursday, September 26 – Introduction & Fundamentals of the Golf Swing / Coconut Shrimp with Spicy Apricot Butter paired with a Blue Hawaiian
Tuesday, October 1 – Drivers, Fairway Woods, & Hybrids / Jalapeño Peach Brisket Bites paired with a glass of Josh Craftsman Cabernet
Thursday, October 10 – Chipping & Pitching / Chorizo stuffed Mushrooms paired with an Espolon Margarita
Tuesday, October 15 – Putting / Hot Artichoke Dip with Pita Chips paired with a Tito’s Martini
To RSVP or for more info call 505 822 0422 ext. 227 or email memberrelations@tanoancountryclub.com |
27 5:30 pm - 7:00 pmFall Sips N Tips We’re spicing things up this Fall with our Ladies Sips N Tips, Hosted by our Head Golf Professional Sigurd Dalen. Our series will be provided to the first 10 participants and cost will be $20 which includes a specialty drink and appetizers.
Thursday, September 26 – Introduction & Fundamentals of the Golf Swing / Coconut Shrimp with Spicy Apricot Butter paired with a Blue Hawaiian
Tuesday, October 1 – Drivers, Fairway Woods, & Hybrids / Jalapeño Peach Brisket Bites paired with a glass of Josh Craftsman Cabernet
Thursday, October 10 – Chipping & Pitching / Chorizo stuffed Mushrooms paired with an Espolon Margarita
Tuesday, October 15 – Putting / Hot Artichoke Dip with Pita Chips paired with a Tito’s Martini
To RSVP or for more info call 505 822 0422 ext. 227 or email memberrelations@tanoancountryclub.com |
28 5:30 pm - 7:00 pmFall Sips N Tips We’re spicing things up this Fall with our Ladies Sips N Tips, Hosted by our Head Golf Professional Sigurd Dalen. Our series will be provided to the first 10 participants and cost will be $20 which includes a specialty drink and appetizers.
Thursday, September 26 – Introduction & Fundamentals of the Golf Swing / Coconut Shrimp with Spicy Apricot Butter paired with a Blue Hawaiian
Tuesday, October 1 – Drivers, Fairway Woods, & Hybrids / Jalapeño Peach Brisket Bites paired with a glass of Josh Craftsman Cabernet
Thursday, October 10 – Chipping & Pitching / Chorizo stuffed Mushrooms paired with an Espolon Margarita
Tuesday, October 15 – Putting / Hot Artichoke Dip with Pita Chips paired with a Tito’s Martini
To RSVP or for more info call 505 822 0422 ext. 227 or email memberrelations@tanoancountryclub.com |
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29 5:30 pm - 7:00 pmFall Sips N Tips We’re spicing things up this Fall with our Ladies Sips N Tips, Hosted by our Head Golf Professional Sigurd Dalen. Our series will be provided to the first 10 participants and cost will be $20 which includes a specialty drink and appetizers.
Thursday, September 26 – Introduction & Fundamentals of the Golf Swing / Coconut Shrimp with Spicy Apricot Butter paired with a Blue Hawaiian
Tuesday, October 1 – Drivers, Fairway Woods, & Hybrids / Jalapeño Peach Brisket Bites paired with a glass of Josh Craftsman Cabernet
Thursday, October 10 – Chipping & Pitching / Chorizo stuffed Mushrooms paired with an Espolon Margarita
Tuesday, October 15 – Putting / Hot Artichoke Dip with Pita Chips paired with a Tito’s Martini
To RSVP or for more info call 505 822 0422 ext. 227 or email memberrelations@tanoancountryclub.com |
30 5:30 pm - 7:00 pmFall Sips N Tips We’re spicing things up this Fall with our Ladies Sips N Tips, Hosted by our Head Golf Professional Sigurd Dalen. Our series will be provided to the first 10 participants and cost will be $20 which includes a specialty drink and appetizers.
Thursday, September 26 – Introduction & Fundamentals of the Golf Swing / Coconut Shrimp with Spicy Apricot Butter paired with a Blue Hawaiian
Tuesday, October 1 – Drivers, Fairway Woods, & Hybrids / Jalapeño Peach Brisket Bites paired with a glass of Josh Craftsman Cabernet
Thursday, October 10 – Chipping & Pitching / Chorizo stuffed Mushrooms paired with an Espolon Margarita
Tuesday, October 15 – Putting / Hot Artichoke Dip with Pita Chips paired with a Tito’s Martini
To RSVP or for more info call 505 822 0422 ext. 227 or email memberrelations@tanoancountryclub.com |
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