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October 2019
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4 6:00 pm - 8:00 pmOktoberfest Enjoy Oktoberfest here at your Club with German beer selections, German styled Happy Hour buffet, and Live Entertainment featuring our very own Huff duo. Price for buffet will be $12 for adults and $8 for kids. Beer specials and prices vary. For more information contact Sara at 505 822 0422 ext 227. |
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9 6:00 pm - 8:00 pmDate Night: Cooking Demo Date Night just got better here at your Club. Join us for a three course cooking demonstartion class with Chef Elias White. Enjoy each meal as you see it prepared before you, price will be $60 per couple with 10% off for our Premier Members. Complimentary glass of our House Wine will also be included in the price. For more information or to RSVP, please contact Sara at 505 822 0422 ext. 227 or email memberrelations@tanoancountryclub.com. This event is limited to the first 20 Members & Invited Guests, so make sure to make your reservations early! |
10 5:30 pm - 7:00 pmFall Sips N Tips We’re spicing things up this Fall with our Ladies Sips N Tips, Hosted by our Head Golf Professional Sigurd Dalen. Our series will be provided to the first 10 participants and cost will be $20 which includes a specialty drink and appetizers.
Thursday, September 26 – Introduction & Fundamentals of the Golf Swing / Coconut Shrimp with Spicy Apricot Butter paired with a Blue Hawaiian
Tuesday, October 1 – Drivers, Fairway Woods, & Hybrids / Jalapeño Peach Brisket Bites paired with a glass of Josh Craftsman Cabernet
Thursday, October 10 – Chipping & Pitching / Chorizo stuffed Mushrooms paired with an Espolon Margarita
Tuesday, October 15 – Putting / Hot Artichoke Dip with Pita Chips paired with a Tito’s Martini
To RSVP or for more info call 505 822 0422 ext. 227 or email memberrelations@tanoancountryclub.com |
11 5:30 pm - 7:00 pmFall Sips N Tips We’re spicing things up this Fall with our Ladies Sips N Tips, Hosted by our Head Golf Professional Sigurd Dalen. Our series will be provided to the first 10 participants and cost will be $20 which includes a specialty drink and appetizers.
Thursday, September 26 – Introduction & Fundamentals of the Golf Swing / Coconut Shrimp with Spicy Apricot Butter paired with a Blue Hawaiian
Tuesday, October 1 – Drivers, Fairway Woods, & Hybrids / Jalapeño Peach Brisket Bites paired with a glass of Josh Craftsman Cabernet
Thursday, October 10 – Chipping & Pitching / Chorizo stuffed Mushrooms paired with an Espolon Margarita
Tuesday, October 15 – Putting / Hot Artichoke Dip with Pita Chips paired with a Tito’s Martini
To RSVP or for more info call 505 822 0422 ext. 227 or email memberrelations@tanoancountryclub.com |
12 5:30 pm - 7:00 pmFall Sips N Tips We’re spicing things up this Fall with our Ladies Sips N Tips, Hosted by our Head Golf Professional Sigurd Dalen. Our series will be provided to the first 10 participants and cost will be $20 which includes a specialty drink and appetizers.
Thursday, September 26 – Introduction & Fundamentals of the Golf Swing / Coconut Shrimp with Spicy Apricot Butter paired with a Blue Hawaiian
Tuesday, October 1 – Drivers, Fairway Woods, & Hybrids / Jalapeño Peach Brisket Bites paired with a glass of Josh Craftsman Cabernet
Thursday, October 10 – Chipping & Pitching / Chorizo stuffed Mushrooms paired with an Espolon Margarita
Tuesday, October 15 – Putting / Hot Artichoke Dip with Pita Chips paired with a Tito’s Martini
To RSVP or for more info call 505 822 0422 ext. 227 or email memberrelations@tanoancountryclub.com |
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13 5:30 pm - 7:00 pmFall Sips N Tips We’re spicing things up this Fall with our Ladies Sips N Tips, Hosted by our Head Golf Professional Sigurd Dalen. Our series will be provided to the first 10 participants and cost will be $20 which includes a specialty drink and appetizers.
Thursday, September 26 – Introduction & Fundamentals of the Golf Swing / Coconut Shrimp with Spicy Apricot Butter paired with a Blue Hawaiian
Tuesday, October 1 – Drivers, Fairway Woods, & Hybrids / Jalapeño Peach Brisket Bites paired with a glass of Josh Craftsman Cabernet
Thursday, October 10 – Chipping & Pitching / Chorizo stuffed Mushrooms paired with an Espolon Margarita
Tuesday, October 15 – Putting / Hot Artichoke Dip with Pita Chips paired with a Tito’s Martini
To RSVP or for more info call 505 822 0422 ext. 227 or email memberrelations@tanoancountryclub.com |
14 5:30 pm - 7:00 pmFall Sips N Tips We’re spicing things up this Fall with our Ladies Sips N Tips, Hosted by our Head Golf Professional Sigurd Dalen. Our series will be provided to the first 10 participants and cost will be $20 which includes a specialty drink and appetizers.
Thursday, September 26 – Introduction & Fundamentals of the Golf Swing / Coconut Shrimp with Spicy Apricot Butter paired with a Blue Hawaiian
Tuesday, October 1 – Drivers, Fairway Woods, & Hybrids / Jalapeño Peach Brisket Bites paired with a glass of Josh Craftsman Cabernet
Thursday, October 10 – Chipping & Pitching / Chorizo stuffed Mushrooms paired with an Espolon Margarita
Tuesday, October 15 – Putting / Hot Artichoke Dip with Pita Chips paired with a Tito’s Martini
To RSVP or for more info call 505 822 0422 ext. 227 or email memberrelations@tanoancountryclub.com |
15 5:30 pm - 7:00 pmFall Sips N Tips We’re spicing things up this Fall with our Ladies Sips N Tips, Hosted by our Head Golf Professional Sigurd Dalen. Our series will be provided to the first 10 participants and cost will be $20 which includes a specialty drink and appetizers.
Thursday, September 26 – Introduction & Fundamentals of the Golf Swing / Coconut Shrimp with Spicy Apricot Butter paired with a Blue Hawaiian
Tuesday, October 1 – Drivers, Fairway Woods, & Hybrids / Jalapeño Peach Brisket Bites paired with a glass of Josh Craftsman Cabernet
Thursday, October 10 – Chipping & Pitching / Chorizo stuffed Mushrooms paired with an Espolon Margarita
Tuesday, October 15 – Putting / Hot Artichoke Dip with Pita Chips paired with a Tito’s Martini
To RSVP or for more info call 505 822 0422 ext. 227 or email memberrelations@tanoancountryclub.com |
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18 6:00 pm - 9:00 pmMonster Ball & Haunted Hay Ride Calling all Goblins and Ghouls, the time has come to celebrate the season in a Spooktacular way. Enjoy dinner and dancing while we also have our Haunted Hay Ride going on outside. Prices will be $25 for adults, $15 for kids ages 5-11yrs and under 5yrs is free. 10% off for our Premier Members. Make sure to dress in your best costume for our Costume Contests. Members and Invited Guests welcome. Make sure to RSVP well in advance because this event does tend to sell out quickly. |
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23 5:00 pm - 8:00 pmPrime Rib Buffet Invite your Friends and Family to our monthly succulent Prime Rib Night Buffet. There’s no better deal in town than Tanoan Country Club’s Prime Rib Night Buffet. Come to the Club and experience our mouthwatering Roast Prime Rib of Beef with all the standard side dishes, salad and dessert for $24.95 per person plus tax. Make your reservation now by calling the Front Desk at (505)-822-0422 ext 227, email Sara Oswald at memberrelations@tanoancountryclub.com, or go online to www.tanoancountryclub.com under Events. *This event is subject to all applicable liquor laws & regulations. |
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27 3:00 pm - 7:00 pmMember Sponsor Golf Outing Tanoan Members please join us on October 27 at 3pm for the Member Sponsor Golf Outing! This is a FUN 9-Hole Tournament for Members and their friends that are interested in Membership! There will also be complimentary appetizers and beverages afterwards! Please contact your Membership Director, Katie Skinner, at kskinner@tanoancountryclub.com to RSVP to this complimentary event! There is no better time to Sponsor your friends into Membership with Tanoan’s ‘Lower your Dues Program’! |
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